Turkey Cooking Time Calculator

Frequently Asked Questions

How long does it take to cook a turkey per pound?

At 325°F, plan on about 13 minutes per pound for an unstuffed turkey and about 15 minutes per pound for a stuffed one. At 350°F it is roughly 10% faster. These are estimates — always confirm with a meat thermometer: the thickest part of the breast should read 165°F and the thigh 175°F.

How long to cook a 20 lb turkey?

A 20 lb unstuffed turkey at 325°F takes about 4¼–4¾ hours; stuffed, about 5–5½ hours. Add 20–30 minutes of rest before carving. This calculator gives you the exact range for your bird's weight, stuffing, and oven temp.

How long does it take to thaw a turkey?

In the fridge, allow 24 hours per 4–5 lbs — so a 16 lb turkey needs about 4 days. In cold water (changed every 30 minutes), allow 30 minutes per pound — a 16 lb turkey thaws in about 8 hours. Never thaw a turkey on the counter: the outside reaches the danger zone while the inside is still frozen.

Should I cook a stuffed or unstuffed turkey?

Unstuffed is faster, safer, and more even — the stuffing inside a stuffed bird must itself reach 165°F, which often means overcooking the breast. Most food-safety experts recommend cooking stuffing separately. If you do stuff, pack it loosely and check the stuffing's temperature with a thermometer.

How long should a turkey rest before carving?

At least 20 minutes, tented loosely with foil — 30 minutes for birds over 18 lbs. Resting lets juices redistribute; carve too soon and they run out onto the board. The turkey stays plenty hot during the rest.

What temperature should a turkey be when done?

165°F in the thickest part of the breast (and 165°F in the stuffing, if stuffed). The thigh should read 175°F. Pull the bird when the breast hits 160–162°F — carryover cooking during the rest will bring it to 165°F.

Is this turkey cooking time calculator free?

Yes — completely free, no signup, no downloads. It runs 100% in your browser, so your plan never leaves your device.